Jamón Ibérico is a cured ham from Spain and Portugal that is crafted from free-range Iberian pigs, raised on a diet of acorns and aged for 36 months with sea salt and natural herbs. The rolling hills of southwestern Europe are the birthplace of this luxurious ham, renowned for its rich, nutty flavor and marbling. The Jamón Ibérico is a ham of a different breed, leaving the prosciutto of Italy in its wake. It is a symphony of flavors, a testament to the art and craft of the cured ham makers of Iberia.